On the occasion of October 20 this year, gato cakes, which are modified from sushi dishes, are a unique gift that young people are looking for.
To make a sushi gato cake, the baker must know how to combine different types of sushi together to create a delicious dish and ensure food safety. Sushi gato cake is recommended to be used during the day and should be eaten within 5-6 hours to be fresh. When shipping, the sushi gato is stored with ice underneath the box to keep its quality and freshness. The price of a sushi gato cake ranges from 1,700 to 2,200 million VND, depending on the size and type of sushi on the cake. Because the nature of the cake always needs to be fresh, the shop owner does not make the cake ready, but only makes the order. “Because it is a fresh cake and needs elaborate and meticulous decoration, I also limit taking orders to best serve each customer.
Every special Tet holiday, Truong Hoang Nhu always has unique products to send to customers such as sushi gato cake, sushi pizza, sushi flower bouquet and sushi moon cake.
In recent years, sushi has become a familiar dish for many Vietnamese. The sushi gato cake has a new image and is a meaningful gift that is well received by many classes of customers