Many housewives are looking for how to make cakes using a rice cooker, which is a simple and cost-effective method to make cakes at home without using an oven. Vien Dong will show you how to make chocolate cake, green tea cake and gato cake with a rice cooker. Try it at home and enjoy the delicious cake just made hot.
You can make ice cream cake with a rice cooker with the following ingredients
- 100 grams of flour.
- 40 grams of cornstarch.
- 30 ml of fresh milk.
- 4 eggs.
- 30 ml of cooking oil.
- 100 grams of sugar.
- Half a teaspoon of salt.
- 20 grams of unsalted butter.
- 1 tube of vanilla.
The steps to make ice cream cake with a rice cooker are as follows
Step 1: Separate the egg yolk and egg white. Wash your rice cooker and let it dry. Then separate each egg into two with the white and yolk in two different bowls.
Step 2: Beat the egg whites with half of the sugar until the mixture becomes smooth.
Step 3: Beat the egg yolks with half of the sugar until the mixture becomes smooth.
Step 4: Mix the two mixtures together.
Step 5: Mix the flour and cornstarch into the above mixture.
Step 6: Add fresh milk, cooking oil, salt and vanilla. Mix.
Step 7: Pour the mixture into the prepared rice cooker. Turn on “cook” mode for a period of 30 – 40 minutes.
Step 8: Once done, you can add whipped cream or fruits to add more flavor to your cake.
Hope you will succeed in making this cake! 😊